Parma Violets

Parma Violets

Vintage Sweets 

Are you a fan of nostalgic sweets? Do you have a sweet tooth that craves sugary delights? If so, then you must try the delicious and iconic Parma Violets. These small, purple sweets have been a beloved treat for generations, and they continue to be a favourite today.

Parma Violets: The Sweetest Treat of Them All

Parma Violets are a type of candy that originated in the United Kingdom. They were first introduced by the confectionery company Swizzels Matlow in 1946 and have been a hit ever since. The sweets are known for their distinctive floral flavour, which comes from the essence of violets. They are small and round, with a powdery texture that melts in your mouth.

One of the things that make Parma Violets so popular is their versatility. They can be enjoyed on their own as a sweet treat, or they can be used to add a unique twist to desserts, cocktails, and even savoury dishes. If you're feeling adventurous, try crushing some Parma Violets and using them as a cake topping, or adding them to a gin and tonic for a floral twist.

Suitable for vegetarians.

For those who follow a vegan lifestyle, Parma Violets are not suitable as the ingredient, stearic acid can be derived from either coca or shea butter however Parma Violets are suitable for vegetarians.

Parma Violets Conclusion

In conclusion, Parma Violets are a beloved sweet treat that has been enjoyed by generations. Whether you love the classic small sweets or the giant variety, there's no denying the unique and delicious flavour of Parma Violets. Everyone can enjoy this iconic candy. So, why not treat yourself to some Parma Violets today and experience the sweet taste of nostalgia?

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